Our Menu


  • House Specialty Pan Mee (Dry)

    House Specialty Pan Mee (Dry)

  • House Specialty Hot & Spicy Pan Mee (Dry)

    House Specialty Hot & Spicy Pan Mee (Dry)

  • Curry Chicken Pan Mee (Dry)

    Curry Chicken Pan Mee (Dry)

  •  Creation Minced Pork Pan Mee (Dry)

    Creation Minced Pork Pan Mee (Dry)

  • Sichuan Piquant Pan Mee

    Sichuan Piquant Pan Mee

  • Chef’s Special Pan Mee (Soup)

    Chef’s Special Pan Mee (Soup)

  • House Specialty Pan Mee (Soup)

    House Specialty Pan Mee (Soup)

  • Genki Herbal Chicken Pan Mee Sua (Soup)

    Genki Herbal Chicken Pan Mee Sua (Soup)

  • Loh Pan Mee (Soup)

    Loh Pan Mee (Soup)

  • Curry Chicken Pan Mee (Soup)

    Curry Chicken Pan Mee (Soup)

  •  Prawn Pan Mee (Soup)

    Prawn Pan Mee (Soup)

  • Hot Plate Chicken Mushroom Pan Mee

    Hot Plate Chicken Mushroom Pan Mee

  • Sizzling Black Pepper Pork Chop Pan Mee

    Sizzling Black Pepper Pork Chop Pan Mee

Pan Mee with a
Sarawakian Twist

Affordable to make, nutritious and deliciously filling, Pan Mee is a common household Malaysian Chinese dish. At Face to Face, we use the traditional Sarawakian method inspired by the age-old Jook-Sing technique, to make our Pan Mee, resulting in noodles that truly stand out in terms of its excellent texture, chewiness, smoothness, colour and nutrition, all without using any preservatives or alkali.

What to learn how to tell the difference? Just bite into our noodles and experience the smooth, chewy and exquisite mouthfeel for yourself.

Choose from a variety of sauces and toppings , including minced meat, fried anchovies, curry chicken and meatballs then complete the experience with our special prepared chilli and sambal.

A satisfying meal, every time.