Our Menu


  • Chef’s Specialty Fried Dumplings

    Chef’s Specialty Fried Dumplings

  • Chef’s Specialty Dumplings (Soup)

    Chef’s Specialty Dumplings (Soup)

  • Fried Garlic Chives Dumplings

    Fried Garlic Chives Dumplings

  • Garlic Chives Dumplings (Soup)

    Garlic Chives Dumplings (Soup)

  • Wantan (Dry)

    Wantan (Dry)

  • Fried Wantan

    Fried Wantan

  • Wantan (Soup)

    Wantan (Soup)

  • Jumbo Fish Cake

    Jumbo Fish Cake

  • Crunchy Fried Chicken

    Crunchy Fried Chicken

  • Fried Prawn Roll

    Fried Prawn Roll

  • Meatball Soup

    Meatball Soup

  • Spicy Meatballs

    Spicy Meatballs

  • “Choy Sam” Soup With Egg

    “Choy Sam” Soup With Egg

  • “Sayur Manis” Soup With Egg

    “Sayur Manis” Soup With Egg

Side Orders

Nothing goes as well with Pan Mee and local noodles as dumplings. A traditional dish traditionally eaten on special occasions, dumplings are now consumed all year round, usually as an accompaniment to a main dish. Filling mixtures vary depending on personal tastes and region.  Our dumplings, which consist of minced meat and finely chopped vegetables wrapped into a piece of dough skin and served boiled or fried, will bring you a different kind of satisfaction.